Green Tea Indonesia

It was discovered by shennong the legendary father of chinese medicine.

Green tea indonesia.

For entering this plantation it cost 10 000 rupiahs per person. You can also choose from box sachet and bag indonesia green tea as well as from longjing tea maojian tea and matcha indonesia green tea and whether indonesia green tea is green tea. Green tea originated in china but its production and manufacture has spread to other countries in east asia. West sumatra indonesia produces both green tea and black tea for local and international markets.

Indonesian tea is known for having the world s highest catechin content a natural antioxidant. Most of the country s tea production constitutes black tea followed by green tea. About 80 000 tons green tea are consumed in japan every year. In indonesia 30 000 tons and in vietnam 20 000 tons green tea are consumed each year.

Last 10 years the consumption amount has not increased or decreased much in japan but in china and vietnam the number has increased slightly. Rancabali is one of the largest tea plantation area in west java. Similar to other commodities indonesia relies on the export of bulk tea which is a primary upstream product. Tea plantation in indonesia.

Indonesia produces mostly black tea but it does produce some green and oolong tea as well. The winding story of tea in indonesia tea derives its name from cha in the amoy or hokkien dialect and was pronounced as t e but was later on pronounced as tey by 17th century english. This regulation has negatively affected the export of tea produced in indonesia. Green tea is a type of tea that is made from camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas.

These fragrant flowers were first used in tea around the 5th century. The production of tea in indonesian began with dutch colonialism in the 1700 s declined after world war ii but revived somewhat beginning in the 1980 s. Up to now jasmine tea could be well planted in indonesia. It has an area up to 1 500 ares.

For exportation to many developed countries the tea must fulfill a requirement recently established by the european union limiting the aq content to 0 02 mg kg. A wide variety of indonesia green tea options are available to you such as stir fried steamed and raw. Indonesia is the sixth largest producer of tea worldwide.